Fine Food and Jazz to launch Warwick Winter Festival

Warwick Jumpers & Jazz in July promises to keep the region’s reputation for fine food “alive and healthy” again this year.

The 10 day festival welcomes visitors and locals alike on Friday July 21st with a winter dinner in the vintage surrounds of Warwick’s historic Town Hall.

Director of Dining for the Winter Dinner, Rob Hamilton, promises a creative choice to delight the palate.

“The Winter Dinner has evolved into one of our signature events through Jumpers and Jazz and is a celebration of the richness of local produce with all food being sourced throughout our region,” said Rob, “Whether it’s the venison from Ballandean, pork belly from Warwick or the potato from Killarney this meal is sure to impress. The menu has been designed and produced by Chef Drew from Queensland College of Wine Tourism award winning restaurant Varias.”

Patrons can also look forward to wines of high repute to accompany their fine dining experience, along with local boutique beers available through the cash bar. Completing the delightful visual impact for high class dining will be Peta from Warwick Weddings and Events – eager to lend her creative flair as a sponsor for the event.

The jazz ambience will be created by Girl Friday – an engaging female vocalist with her talented back up instrumentalists - fast gaining a wide fan base in the South East. After dinner, the dance floor is open with an option to ‘dance the night away’ until midnight to the upbeat and popular Dezzie D and the Stingrayz.

Jazz lovers can alternatively purchase a “seat only” gallery ticket, commencing at a later time, with a free wine and canapé upon entry. The option to join in the dancing will be available from the first interval.

The word is - “get in early” - this dinner event does book out! Tickets are available on-line now at

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